Pacific Fish Feast is a fish-forward cat recipe made with wild-caught B.C. herring and rockfish as its primary protein sources, combined with Manitoba pork organs and certified organic fruits and vegetables. Smack lists it as approximately 87% wild-caught B.C. herring and rockfish plus pork organs, with about 13% plant-based ingredients and supporting nutrients. This creates a nutrient-dense, seafood-based formula with added organ meats for a complete amino acid profile.

No. Although Pacific Fish Feast is heavily fish-based, it is not a strictly single-protein fish recipe. It also includes pork heart and pork liver as part of its formulation. These additional animal ingredients help provide a broader nutrient profile and distinguish it from purely fish-only diets.

Yes. Smack states that Pacific Fish Feast is formulated to meet AAFCO Cat Food Nutrient Profiles for all life stages, including kittens, adult cats, and seniors. This means it is designed to provide complete and balanced nutrition when fed according to recommended guidelines and portion sizes.

Pacific Fish Feast is listed at approximately 4500 kcal/kg and 450 kcal/cup according to Smack’s product information. This moderate-to-high calorie density means portion control is important, especially for indoor or less active cats. Feeding amounts should be adjusted based on weight, age, and activity level.

No. The guaranteed analysis for Pacific Fish Feast lists sugars at 0%, and dietary starch is limited to a maximum of 2%. This reflects a low-carbohydrate formulation that prioritizes animal-based proteins and fats over plant-based sugars.

Pacific Fish Feast is typically available in 7.4 oz/210 g and 3.3 lb/1.5 kg bag sizes. Smaller bags are useful for testing or rotation feeding, while larger bags are better suited for regular long-term feeding. Availability may vary depending on region and stock levels.

Yes. Because it is built around wild-caught herring and rockfish, Pacific Fish Feast is often a good option for cats that prefer seafood flavors. Its strong fish base makes it appealing for cats that are less interested in poultry- or pork-heavy recipes and can be useful for rotational feeding.

Smack recommends introducing new foods gradually, especially for picky cats. A small amount of the new recipe can be mixed with the cat’s current food and slowly increased over time. This gradual transition helps reduce digestive upset and improves acceptance. Owners may also use Smack’s feeding guidance, such as incorporating familiar recipes like Very Berry for Cats during the transition phase if needed.

Yes, Pacific Fish Feast is an excellent natural source of omega-3 fatty acids, including EPA and DHA. The recipe is made with 87% wild-caught fish sourced from British Columbia and the Pacific Northwest, including wild Pacific herring and rockfish.

Omega-3 fatty acids such as EPA and DHA support skin and coat health, joint health and mobility, brain and cognitive function, eye health, heart health, and healthy immune function through their anti-inflammatory properties. DHA is also associated with healthy neurological development in kittens.

Yes. Pacific Fish Feast is a high-protein cat food recipe built primarily around wild-caught fish and supplemented with pork organs. This combination delivers a rich amino acid profile with minimal starch content, supporting muscle maintenance, energy levels, and overall feline health.